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Luckin Coffee's first financial report after listing: Q2 had a revenue of 900 million, a loss of 680 million, and the share price plummeted 16.74%.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) on August 14, China's local coffee chain brand "Luckin Coffee" released its first financial results since it was listed on NASDAQ in mid-May. According to the latest financial report, the company's net income in the second quarter of 2019 was 909 million yuan (the same below).
2019-08-16 Lucky Coffee listed first Financial report Revenue 900 million loss 680 million share -
Fragrant El Salvador Mercedes Manor Coffee Variety characteristics of Fine Coffee beans
In January 1932, local elections began, and a large number of Communist Party candidates were elected, but they were not recognized by the government. The Communist Party of El Salvador decided to launch an uprising on the 22nd, but Martinez discovered it. Immediately ordered the arrest of Communist Party leader Farah Bandomatti. The leaderless peasants, armed with machetes, launched a riot as scheduled, but failed under the crackdown by government forces, which immediately retaliated.
2016-09-22 Incense El Salvador Mercedes des Manor Coffee Flavor Variety producing area Special -
Introduction to the flavor and taste characteristics of the fragrant, pure and slightly sour El Salvador Himalayan coffee manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-09-08 Aromatic pure slightly sour El Salvador Himalayan coffee manor producing area flavor -
Salvadoran Pacamara coffee beans classified according to altitude
Salvadoran coffee is classified according to the height of cultivation, the highest grade is SHG: Strictly High Grown-1200 meters above; HG: High Grown-900 meters above; CS: Central Standard-600 meters above. Salvadoran coffee is a Central American specialty, light, aromatic, pure and slightly acidic. With Guatemala and Colombia
2017-01-19 By Elevation Height Progress Grade Division El Salvador Paca Mara Ca -
Introduction to the description of the Flavor of Manor varieties in El Salvador Coffee Bean
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.
2017-01-04 El Salvador coffee beans treatment grinding scale region manor variety flavor -
How to treat Indonesian Coffee: how to drink Mantenin on Lake Toba, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) transplanted Tibica to Indonesia from India at the end of the 17th century, after hundreds of years of cultivation, a variant of Tibica has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika. [planting height] Manning was selected from Lake Toba (La) at 900 1200m above sea level.
2019-04-30 Indonesia Coffee processing introduction Sumatra Toba Lake Mann Tenin Ying -
Introduction to the flavor and taste characteristics of the fragrant and pure El Salvador boutique coffee bean manor.
Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced
2016-09-12 Aromatic authentic El Salvador boutique coffee beans manor producing area flavor taste -
Introduction to the fragrant and authentic Salvadoran Coffee varieties
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-09-29 Aroma Pure El Salvador Coffee varieties characteristics Taste Manor introduction sa -
Introduction to the method of Grinding and Calibration for describing the Flavor of Salvadoran Coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's yield per hectare
2016-11-07 El Salvador coffee beans flavor description variety characteristics region grinding scale -
Description of coffee flavor in Panamanian jadeite manor introduction to the production area of grinding scale treatment
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 9 per hectare today.
2016-11-04 Panama Jade Manor Coffee Flavor description Grinding Calibration treatment French production -
Geographical location of Salvadoran coffee
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-05-29 El Salvador coffee geographical location ElSalvador medium -
Aromatic, pure Salvadoran coffee beans Flavor Description Grind Scale Variety Taste Introduction
Aromatic, pure Salvadoran coffee beans Flavor Description Grind Scale Variety Taste Description Salvadoran coffee is a specialty of Central America, where the coffee body is light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, which is a
2016-11-07 aroma purity salvador coffee bean flavor description grind scale variety -
Introduction to varieties of grinding scale for flavor description of El Salvador boutique coffee beans
El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy and increased coffee production from the 1970s.
2016-11-03 El Salvador boutique coffee beans flavor description taste treatment grinding scale -
Zambia Coffee Growers Association-Coffee Bean Growing Conditions
Zambian Coffee Growers Association-Conditions for Growing Coffee Beans Zambian Coffee Growers Association says revenues could exceed K18 billion (US$3.7 million) this year if it achieves its planned target of producing 900 metric tons of coffee at the current international market price of US$4200 per ton. The head of the association said that the coffee industry has a broad market, even if the annual production capacity
2016-12-27 Zambia coffee growers associations coffee beans cultivation conditions -
A brief introduction to the market price of pure slightly sour Salvadoran boutique coffee beans
The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable
2017-03-15 Pure slightly sour El Salvador boutique coffee beans varieties planting market price Jane -
Introduction to the characteristics of El Salvador Himalayan Coffee Flavor varieties
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-09-21 El Salvador Himalayas coffee flavor taste variety producing area characteristics introduction -
Flavor description of El Salvador Himalayan coffee beans with mild taste introduction to grinding scale varieties
El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy and increased coffee production from the 1970s.
2016-11-23 Fragrant taste mild El Salvador Himalayas coffee beans flavor description research -
Introduction to boutique coffee with flavor and taste characteristics of El Salvador Himalayan coffee varieties
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.
2016-09-23 El Salvador Himalayas coffee varieties flavor taste characteristics boutique introduction -
Salvadoran Coffee-Coffee Origin
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.
2016-06-13 El Salvador coffee origin early 1920s guerrilla warfare earth broken country -
Introduction to the characteristics of El Salvador Himalaya Coffee Variety producing area
El Salvador has a tropical climate with an annual average temperature of 28 ℃; November-April is the dry season, May-October is the rainy season; the coastal and lowland climate is hot and humid, and the mountain climate is cool; the annual precipitation in the mountains is more than 1800 mm, and the coastal zone is about 1000 mm. The Salvadoran flag was launched in 1822 and was rescinded in 1865, restored in 1912, the year of the Salvadoran flag in 1972.
2016-09-22 El Salvador Himalayas coffee flavor variety producing area characteristics boutique